Do you have a difficulty cutting down slabs of meat with your old knife? You might be using the wrong knife all this time. If you want to cut large chunks of meat perfectly, you need to get yourself a good butcher knife.
A quality butcher knife that fits the task at hand can improve your productivity in the kitchen. However, it may be hard to find the best butcher knives with so many of them available in the market today. That is why I have come up with this ultimate guide to help you choose the best butcher knife for your needs.
Reviews of the 5 Best Butcher Knives in 2018
| PRODUCT NAME | BLADE | |
|---|---|---|
| Ontario Knife 7111 Old Hickory | 10-inch | Check Price |
| Brandobay 12-inch Straight | 12-inch | Check Price |
| Rada Cutlery R109 Old Fashioned | 12-1/8 Inches | Check Price |
| Victorinox Cutlery 12-inch Straight (Editor’s Choice) | 12-inch | Check Price |
| Dexter-Russell (S112-10PCP)- 10” | 10-inch | Check Price |
Here are the reviews of the most highly rated butcher knives in the market now. Learn more about their features, pros, and cons below.
Ontario Knife 7111 Old Hickory Butcher Knife
The Old Hickory butcher knife has a 10-inch blade. It is made of quality material and craftsmanship. It is constructed to endure the toughest conditions. It has a wood handle and a hollow ground edge. It blade is made of 1095 high carbon steel which is tempered and created to keep it sharp for long. It weighs around 8 ounces.
This knife has a genuine hickory wood handle that is flame burnt and polished for a distinct vintage finish. Its quality is highly trusted as most professional butchers and chefs use this butcher knife.
- Edge is very sharp
- Great hefty blade
- Sturdy for daily use
- The length of blade is ideal for cutting off slabs or thin slices of meat
- Great antique design
- The blade tends to rust if not properly oiled and cleaned
- Wood handle is prone to accumulate bacteria
- The blade may be initially dull, but sharpening it will do the trick
Brandobay 12-inch Straight Butcher Knife
The 12-inch Straight butcher knife is designed for cutting meat, vegetables, and fruits. It is perfect in making thin slices of various foods. With its best edge sharp blade, you’ll never have to sharpen it frequently.
This knife is meticulously produced with a stainless steel blade and a black handle to make cleaning easy. It has a plastic handle which doesn’t slip your fingers across the blade. Its blade is made of hollow ground edge, making it suitable for fine cutting tasks.
- Handle is slip resistant and created with an ergonomic design for comfort
- Easy to clean; can be dishwasher or hand washed
- Stainless blade is sharp
- Flexible blade
- Looks stylish and modern
- Suitable for cutting meat, vegetables, and fruits
- Not suitable for cutting hard meat because it tends to bend
- Handle is not balanced, making it hard to get a good grip
- Lightweight handle and thin blade make it not ideal to apply brute force
Rada Cutlery R109 Old Fashioned Butcher Knife with Aluminum Handle
The R109 has a surgical quality T420 high carbon steel blades. Its blade is hand sharpened to bring a razor sharp edge. Its hollow ground blade offers an accurate concave surface for high edge retention quality.
Its handle is made of permanently cast solid aluminum which is satin finished for an elegant look. With this construction, it may not be safe to put this knife in your dishwasher. A finger guard is designed to protect your hand when cutting.
- Versatile: Perfect for splitting, stripping, or dicing meat; can also be used for large fruits and vegetables
- Elegant and durable design
- Blade is very sharp
- A good knife for its price
- The blade is a bit thin for a butcher knife
- Can only cut light meat, but not thicker meat, like goat, lamb, and deer
- Blade is a little flimsy
- Handle may get slippery when wet
Victorinox Cutlery 12-inch Straight Butcher Knife (EDITOR’S CHOICE)
The Victorinox Cutlery is a stamped knife that handles huge butchering tasks easily. It is perfect for cutting whole roasts and large chunks of meat. It is made of a high-carbon stainless-steel blade which offers optimum sharpness and great edge retention. The blade is ice tempered to make it sharp for a long time.
Its handle is made from a patented Fibrox which is guaranteed to be slip resistant. The handle’s ergonomic design makes this knife well balanced and comfortable. Hand washing is advised for cleaning purposes.
- Its straight blade design cuts meat efficiently without tears or shreds
- Great edge retention
- Versatile: can fillet a salmon and quarter a deer
- Creates precise cuts
- Good heavy blade
- Not ideal for those seeking a smaller blade
- May be too large for kitchen use
Dexter-Russell (S112-10PCP)- 10” Butcher Knife
This butcher knife has a 10-inch stainless blade length and weighs around 58 pounds. It is made of a straight edge blade that can cut meat without shreds. It has a pointed tip that can slice large roasts into thin pieces.
It features a Grip-Tex handle that is made of plastic making it comfortable and lightweight to use. This feature also makes the handle slip resistant.
What I love:
- Easy to keep sharp
- Holds an edge quite well
- Very sharp blade
- Sturdy
- Great for cutting large meat
What I don’t love:
- The print on the blade washes off easily
- Resists your cutting motion, hence creates a little headache
