kitchenpractical.com

Delicious Butternut Squash Cheesecake Recipe

by | Last Updated:

Why settle for just one dessert when you can have two? This decadent treat combines all the delicious fall flavors of butternut squash pie with the incredible creamy texture of cheesecake to create an exciting new dish you won’t be able to get enough of. And since this recipe is actually on the healthy side, you can even treat yourself to a second piece without feeling guilty!

To keep the calories low without losing flavor in this cheesecake, I’ve swapped all the usual ingredients for their lighter counterparts. Low-fat cream cheese in place of full-fat, non-fat Greek yogurt in place of heavy cream and one egg white in place of one whole egg. These small changes might not seem like much but they make a huge difference when calculating the fat and sugar quantities of each slice. The sugar in the filling and butter in the crust have been kept to an absolute minimum, but they’re both 100% necessary to create a tasty cheesecake you and your family will love.

If you’re not really into healthy desserts, you’ve got to try this one! I swear, you’ll be hooked after the first bite and will never believe what you’re eating is actually healthy. The cheesecake texture is so velvet-like and the flavors are so sweet and rich that you’ll never go back to making full-fat desserts ever again. [Read more…] about Delicious Butternut Squash Cheesecake Recipe

The 5 Best Butcher Knives Reviewed: Ultimate Buying Guide

by | Last Updated:

Do you have a difficulty cutting down slabs of meat with your old knife? You might be using the wrong knife all this time. If you want to cut large chunks of meat perfectly, you need to get yourself a good butcher knife.

A quality butcher knife that fits the task at hand can improve your productivity in the kitchen. However, it may be hard to find the best butcher knives with so many of them available in the market today. That is why I have come up with this ultimate guide to help you choose the best butcher knife for your needs.

Reviews of the 5 Best Butcher Knives in 2018

PRODUCT NAMEBLADE 
Ontario Knife 7111 Old Hickory
10-inch Check Price
Brandobay 12-inch Straight
12-inch Check Price
Rada Cutlery R109 Old Fashioned12-1/8 Inches Check Price
Victorinox Cutlery 12-inch Straight
(Editor’s Choice)		12-inch Check Price
Dexter-Russell (S112-10PCP)- 10”10-inch Check Price

Here are the reviews of the most highly rated butcher knives in the market now. Learn more about their features, pros, and cons below.

Ontario Knife 7111 Old Hickory Butcher Knife

Click the photo to see the Price on Amazon

The Old Hickory butcher knife has a 10-inch blade. It is made of quality material and craftsmanship. It is constructed to endure the toughest conditions. It has a wood handle and a hollow ground edge. It blade is made of 1095 high carbon steel which is tempered and created to keep it sharp for long. It weighs around 8 ounces.

This knife has a genuine hickory wood handle that is flame burnt and polished for a distinct vintage finish. Its quality is highly trusted as most professional butchers and chefs use this butcher knife.

What I love:
  • Edge is very sharp
  • Great hefty blade
  • Sturdy for daily use
  • The length of blade is ideal for cutting off slabs or thin slices of meat
  • Great antique design
What I don't love:
  • The blade tends to rust if not properly oiled and cleaned
  • Wood handle is prone to accumulate bacteria
  • The blade may be initially dull, but sharpening it will do the trick

Brandobay 12-inch Straight Butcher Knife

Click the photo to see the Price on Amazon

The 12-inch Straight butcher knife is designed for cutting meat, vegetables, and fruits. It is perfect in making thin slices of various foods. With its best edge sharp blade, you’ll never have to sharpen it frequently.

This knife is meticulously produced with a stainless steel blade and a black handle to make cleaning easy. It has a plastic handle which doesn’t slip your fingers across the blade. Its blade is made of hollow ground edge, making it suitable for fine cutting tasks.

What I love:
  • Handle is slip resistant and created with an ergonomic design for comfort
  • Easy to clean; can be dishwasher or hand washed
  • Stainless blade is sharp
  • Flexible blade
  • Looks stylish and modern
  • Suitable for cutting meat, vegetables, and fruits
What I don't love:
  • Not suitable for cutting hard meat because it tends to bend
  • Handle is not balanced, making it hard to get a good grip
  • Lightweight handle and thin blade make it not ideal to apply brute force

Rada Cutlery R109 Old Fashioned Butcher Knife with Aluminum Handle

Click the photo to see the Price on Amazon

The R109 has a surgical quality T420 high carbon steel blades. Its blade is hand sharpened to bring a razor sharp edge. Its hollow ground blade offers an accurate concave surface for high edge retention quality.

Its handle is made of permanently cast solid aluminum which is satin finished for an elegant look. With this construction, it may not be safe to put this knife in your dishwasher. A finger guard is designed to protect your hand when cutting.

What I love:
  • Versatile: Perfect for splitting, stripping, or dicing meat; can also be used for large fruits and vegetables
  • Elegant and durable design
  • Blade is very sharp
  • A good knife for its price
What I don't love:
  • The blade is a bit thin for a butcher knife
  • Can only cut light meat, but not thicker meat, like goat, lamb, and deer
  • Blade is a little flimsy
  • Handle may get slippery when wet

Victorinox Cutlery 12-inch Straight Butcher Knife (EDITOR’S CHOICE)

Click the photo to see the Price on Amazon

The Victorinox Cutlery is a stamped knife that handles huge butchering tasks easily. It is perfect for cutting whole roasts and large chunks of meat. It is made of a high-carbon stainless-steel blade which offers optimum sharpness and great edge retention. The blade is ice tempered to make it sharp for a long time.

Its handle is made from a patented Fibrox which is guaranteed to be slip resistant. The handle’s ergonomic design makes this knife well balanced and comfortable. Hand washing is advised for cleaning purposes.

What I love:
  • Its straight blade design cuts meat efficiently without tears or shreds
  • Great edge retention
  • Versatile: can fillet a salmon and quarter a deer
  • Creates precise cuts
  • Good heavy blade
What I don't love:
  • Not ideal for those seeking a smaller blade
  • May be too large for kitchen use

Dexter-Russell (S112-10PCP)- 10” Butcher Knife

This butcher knife has a 10-inch stainless blade length and weighs around 58 pounds. It is made of a straight edge blade that can cut meat without shreds. It has a pointed tip that can slice large roasts into thin pieces.

It features a Grip-Tex handle that is made of plastic making it comfortable and lightweight to use. This feature also makes the handle slip resistant.

What I love:

  • Easy to keep sharp
  • Holds an edge quite well
  • Very sharp blade
  • Sturdy
  • Great for cutting large meat

What I don’t love:

  • The print on the blade washes off easily
  • Resists your cutting motion, hence creates a little headache

Choosing The Best Cookware For Gas Stoves – Reviews & Buying Guide

by | Last Updated:

Cooking on a gas stove is one of the most common methods of cooking. It has been around for quite a long time and almost everyone owns one. However, to get more out of your gas stove and take pleasure in cooking with it, you will need to consider owning the best cookware for gas stoves.

A great set of cookware can be great investments. Not all pans and pots work perfectly with your cooker choice. That is why you need to find the right cookware for a gas stove. You will learn the things that you need to look for in a cookware and some of the best cooking sets in the market in this article. [Read more…] about Choosing The Best Cookware For Gas Stoves – Reviews & Buying Guide

Finding the Best Cookware for Glass Top Stoves

by | Last Updated:

Finding the best cookware for glass top stoves is a relatively new concept for the home cook; In fact, the first glass top stoves only appeared in the 1970s.

If you consider cooking with fire—from the open pit, to the hearth, to gas stove tops—flame has always been a central starting block off of which humanity launched itself.

So why move to the glass top electric range?

In a word: efficiency.

Glass top stoves not only transfer heat more effectively than gas, they also make for easy clean-up and space saving.

I tested out five sets of highly-rated glass top cookware sets, and here’s a brief look at what I found:

Name Price Material Pieces Oven safety Non-stick
T-fal E765SC Ultimate Hard Anodized$ Hard Anodized Aluminum 12 400° X
Duxtop Whole-Clad (Editor's Choice) $$ Stainless Steel 11 550°
Circulon Infinite Hard Anodized $$ Hard Anodized Aluminum + Stainless Steel 10 500°X
Anolon Advanced Bronze Hard Anodized $$$ Hard Anodized Aluminum 11 400° X
Cooks Standard 00391 $ Stainless Steel 11

500°

Now let’s dig a little deeper into why and when you should have a glass top cookware set… [Read more…] about Finding the Best Cookware for Glass Top Stoves

How To Choose The Best 30-Inch Gas Range Available Today

by | Last Updated:

Are you in the market searching for the best 30-inch gas range or professional range for cooking? There is a myriad of choices right now that can be quite confusing for you. You are not alone in this confusion though.

In this article you will learn more about them, how to choose a gas range and compare some of the most popular options around. [Read more…] about How To Choose The Best 30-Inch Gas Range Available Today

Which Is the Best Blender for Frozen Fruit? (Hint: Don’t Let Looks Deceive You!)

by | Last Updated:

Fruit shakes and smoothies were once popular only in tropical countries where the ease of access to affordable and high-quality fruits cannot be underestimated. Pineapples, coconuts, mangoes, and watermelons are just some of the fruits that people in temperate countries have had to pay for at a higher premium.

Not only this, people from the West once had a hard time in finding the best blender for frozen fruit, as there was no use for this type of equipment back then and so was not readily available.

Special? Well, in tropical countries this bunch is what you consider as “normal.”

With the increase in sophisticated logistics and manufacturing, the fruit shake and smoothie frenzy has taken the world by storm and is now part of many diets in Asia, Africa, Oceania, Europe, North and Latin America. [Read more…] about Which Is the Best Blender for Frozen Fruit? (Hint: Don’t Let Looks Deceive You!)