Still buying some expensive ground meat in your local store regularly? Why not consider making your own ground meat by purchasing the best manual meat grinder that fits your budget and preferences.
To help you in your purchasing decision, read the guidelines and choose among the five brands reviewed below.
Top 5 Best Manual Meat Grinders in the Market 2019
|LEM Products #10||Stainless Steel||Check Price|
|Weston #22||Steel||Check Price|
|Kitchen Basics 3-in-1 Meat Grinder||Plastics||Check Price|
This unit is a more than just a meat grinder because it also makes pasta and sausages. Its blades are made of stainless steel and all other components are BPA-free which means that your food is ensured with great safety.
This clamp-on style unit can be mounted on nearly any table or countertop due to its wide opening on clamp design. It includes three sets of stuffing tubes, a stainless knife, and two steel plates. It is construction with stainless steel material.
This unit grinds all sorts of meat plus it can also make sausages, thanks to its complete sausage stuffing accessory kit. It offers 4 different sizes to suit your size needs. For longer use, it is built with a heavy-duty nylon bearing.
Kitchen Basics 3-in-1 Meat Grinder and Vegetable Grinder/Mincer, 3 Size Sausage Stuffer, Pasta Maker
This unit can grind meat fast and easy. It can even make sausages and pasta, like rigatoni and spaghetti. But that’s not it, this unit can also puree vegetables for baby food. It also comes with 2 screens and mincing plates.
This unit grinds all sorts of meat such as beef, pork, and chicken. It includes a meat pusher which safeguards your fingers from the blade. It is built with a suction base that keeps this unit secure to the surface. It is also constructed from a heavy-duty plastic material.
What is a Manual Meat Grinder?
A manual meat grinder is the cheapest type of meat grinder as compared to standalone grinders and stand mixer attachments. It is the smallest form of meat grinder as it works as a simple stuffing grinder where meat chunks are manually loaded into the feeder. This type of meat mincer usually consists of one star knife and one grinder plate.
Here is a video showing how a manual meat grinder basically works.
This unit is very important if you want to make your own burgers, sausages, and meatloaf. It is made of several parts, which includes a hopper that holds the chunks of meat before they’re processed, a pusher to shove the meat down into the feed tube, and a crank handle to turn the grinder into motion.
I consider this type of meat grinder as your best choice if you grind meat in small quantities and in an occasional manner. It comes in handy if you experience frequent power outages because it is not run by electricity but with sheer manual labor.
Hence, this unit is considered as one kitchen equipment that works without power. However, you must be ready to exert some effort in using this product.
Difference Between Manual Meat Grinders and Electric Meat Grinders
You might be confused whether to buy a manual meat grinder or the electric one. To give a better view of which between the two suits your needs, here is a table showing their comparative features.
|Manual meat grinder||Electric meat grinder|
|Electrical power saver||x|
Based on the table above, it can be inferred that manual meat grinders are much preferred since they have better features than electric meat grinders. However, it all boils down to preference. If you like speed and convenience, then you can opt for electric meat grinders.
How to Choose the Best Manual Meat Grinder
In choosing the best product for you, I consider durability, price, and quality of output as factors to consider.
Some units are made of hard plastic to lower down the cost but most of their blades are made of stainless steel for longer use. But if you want to be guaranteed for a durable brand, choose a stainless steel meat grinder. This is because stainless steel is proven to resist rust.
Getting the cheapest brand with the best quality is the ideal way to purchase any product. Find a manual meat grinder that offers the best quality at the least cost. Expensive brands don’t always offer the best quality. Sometimes, there are cheaper brands that provide the same features. Therefore, comparing brands according to price could be one way in selecting the best one.
- Quality of ground meat
It will be much preferred if the manual meat grinder generates a high-quality output. Choose a manual meat grinder that produces a fine meat texture without huge lumps. Reading online reviews will the best way for you to determine whether the brand of your choice produces a great consistency.
What to Look for in a Good Manual Meat Grinder
Here the features that I think you must look for in a good brand.
- Easy to use and clean
An ergonomically design crank handle may be a great feature to look for in a good brand if you want convenience in using it. It makes sure that you turn the crank handle smoothly without much effort. On the other hand, cleaning a grinder is quite tricky given its compact design. Therefore, you need to look for a grinder that can be disassembled easily.
A manual meat grinder would be nice if it has a warranty that can cover all the unprecedented defects of your equipment. A one-year warranty is a minimum duration offered by most brands, but getting more than a year is better. A great grinder may provide a coverage for main parts, like the hopper and cutting plates. This feature would be really useful if your unit malfunctions after purchase.
Some grinders offer accessories to extend the normal use of the unit. Such accessories, include cutting plates, cutting knife, and stuffing tubes for sausages. These extra accessories are much desired because you get more than a meat grinder with the price you’ll be paying.
- Versatility and stability
A good meat grinder would be great if it can grind meat in all sorts of chunk volume. It is also much preferred if it can also grind fat, tendons, and soft bone. A unit would be more versatile if it can also grind vegetables. It is also nice if a grinder can stay stable on the table or countertop while using it.
Advantages in Using a Manual Meat Grinder
The main advantage that you’ll get when using this kitchen equipment is the capacity to make better meals without the need to spend more for poor quality ground meat from grocery stores.
You can use fresh meat to make burgers and sausages, hence grinding the meat yourself make them taste better. You also cut down the cost of buying prepackaged ground meat in grocery stores.
Grinding the meat yourself assures you for a safer quality as compared to prepackaged ground meat. You’ll never know how the meat was handled in meat processing plants.
So, if you like to handle the meat yourself for better sanitation, getting a meat grinder is a great option. You also have the chance to grind absolutely pure meat without the fat, which is especially helpful if you are on a strict diet.
Sometimes, groceries include fats of meat as an additive. Hence, making your own could guarantee better quality.
What’s The Best Way to Use This Product?
Generally, all you need to do is to assemble the unit with the plate and place your meat into the hopper. After that, you can start cranking the handle to ground the meat as you desired. But, before you can do this task properly, there are some things that you need to consider:
- Cut meat well
Sinew and other hard materials that tend to clog in the mechanism serve as the main culprit of poor performance in meat grinders. Make sure that you trim the meat well before you start the grinding mechanism. This could also help prolong the sharpness of the blade.
- Grind cold meat only
When you grind your meat, make sure that it is still cold. This is because warm meat tends to smudge and allows the fat to leak out from the unit easily. As a result, you get nothing but a dry ground meat which lacks the natural juices that make it taste delicious. Therefore, chilling the meat before grinding could be the best way to prevent over dryness.
- Avoid using a dull blade
Always see to it that you put much care to the blade of the meat grinder. Clean it after every use so that you can make sure that no hard material gets stuck around the blade. If you notice that the grinder no longer produces a finer ground meat quality as before, then it is time to resharpen the blade.
Things To Be Aware of This Product
If you consider buying a manual meat grinder, you need to be aware of its limitations. A manual meat grinder may require you to spend some energy in cranking the handle as compared to an electric meat grinder which relies on an electric motor to work its mechanism.
A few manual meat grinders need a surface to clamp it. This is a problem if you have a table or countertop that have thick edges. As much as possible, the edge must be normal in thickness so that the equipment will clamp on it securely. If you don’t have a normal size surface, then you can opt for other brands which offer a suction base.
Another thing to consider when using a manual meat grinder is its slower speed as compared to electric grinders. Since it takes a long time to grind a large pound of meat, grind them in batches. While you are grinding the first batch, keep the rest of the batch in the fridge. You can also put some ice on a bowl of meat to keep them chilled.
Looking at the reviews above, it is safe to say that the Kitchen Basics 3-in-1 Meat Grinder and Vegetable Grinder/Mincer, 3 Size Sausage Stuffer, Pasta Maker is the best manual meat grinder among the 5 brands. This is because it offers the most versatility by offering more than being a meat grinder and sausage maker.
Although it may not be as durable as LEM Products #10 Stainless Steel Clamp-on Hand Grinder, Kitchen Basics is cheaper in price. Kitchen Basics also wins over Wenston #22 in terms of design. Though Bellemain Manual Meat Grinder is cheaper than Kitchen Basics, it lacks the versatility that Kitchen Basics offers.
Don’t be deceived by the small size of Kitchen Basics because it offers a great grinding performance which is at par with more expensive brands, like LEM Products #10. It can grind meat, mince or puree vegetables, create rigatoni and spaghetti pasta, and stuff sausages.
Best of all, it is easy to clean and use at an affordable price. Its output quality and affordable price meet the criteria of choosing the best product. In addition, its versatility, accessories, and easy cleanup all provide the features that you must look for in a good product.
However, its greatest downside may be its weak construction, but it might not be a deal breaker given its price and versatility. You may also feel free to try the other four brands, but in this article, Kitchen Basics is the best for me and it could be your best bet for making pasta, sausages, ground meat, and minced vegetables.
- 1 Top 5 Best Manual Meat Grinders in the Market 2019
- 2 Shinkoda SK-323 Manual Meat Grinder, Mincer, Pasta Maker, and Sausage Stuffer
- 3 LEM Products #10 Stainless Steel Clamp-on Hand Grinder
- 4 Weston #22 Manual Tinned Meat Grinder and Sausage Stuffer
- 5 Kitchen Basics 3-in-1 Meat Grinder and Vegetable Grinder/Mincer, 3 Size Sausage Stuffer, Pasta Maker
- 6 Bellemain Manual Meat Grinder
- 7 Buyer’s Guide
- 8 What is a Manual Meat Grinder?
- 9 Difference Between Manual Meat Grinders and Electric Meat Grinders
- 10 How to Choose the Best Manual Meat Grinder
- 11 What to Look for in a Good Manual Meat Grinder
- 12 Advantages in Using a Manual Meat Grinder
- 13 What’s The Best Way to Use This Product?
- 14 Things To Be Aware of This Product
- 15 Verdict