Do you love to have barbecue over the weekends? It sure is fun to have a barbecue party with your friends.
You probably own any of these barbecue equipment like a water smoker, box, barrel, or pellet smoker. These barbecue kits are surely wonderful but if you ask any experienced barbecue enthusiast, an offset smoker will certainly put your name n high regards when it comes to barbecue.
I will share with you some information about this monster and best offset smoker under $1000 list in this article.
TOP 5 BEST OFFSET SMOKER UNDER $1000 REVIEWS
|Outdoor Leisure SH36208|
|Heavy duty steel||Check Price|
|Royal Gourmet||Steel||Check Price|
|Char-Griller 1224||Heavy-gauge steel||Check Price|
|Char-Broil American Gourmet||Steel||Check Price|
|Dyna-Glo DGO1176BDC-D||Powder-coated steel||Check Price|
You can actually acquire and enjoy an offset smoker without breaking the bank. I have checked and compiled the best smokers that are priced under a grand. These are considered as entry level smokers and will be great tools as you try to improve more on your smoking skills.
1) Outdoor Leisure SH36208 Smoke Hollow 40-Inch Barrel (Editor’s Choice)
Smoke Hollow’s 40-inch barrel offset smoker is one of the best value smokers you can find in the market. In this list, this is probably the most expensive but its price is still way below a grand. It is made of heavy duty steel that will surely give you a lot of barbecue days. I love it for its solid build and top quality welding.
Royal Gourmet Corp.’s offset smoker is one of the handiest and stylish in the market. It has a compact design and has wheels which make it easy for you to move it around your house. Aside from the dampener, its fire box has a separate door for you to remove the ash easily. The best part that I find really interesting in this product is it adjustable charcoal pan which helps control the heat.
This smoker is one of the most beautiful smokers that I have ever seen. It has 2 wooden holders that are just in front and beside the main cooking chamber which can hold your food while preparing for grilling. It is very durable as it is made of heavy-gauged powder-coated steel. It also has nonstick cast-iron grates which helps resist warping. Overall, the cooking chamber measures 580 square inches which is quite enough for an entry level smoker.
This smoker is another low cost entry-level offset smoker that is worth checking out. It is made of steel. This smoke has a main cooking chamber size of 290 square inch making it suitable for those occasional barbecue aficionados. Its durable porcelain coated grates make it resistant from rust and are easy to clean.
This offset charcoal smoke is quite unique as it has a vertical design. Its powder-coated steel body can accommodate 1175 square inch of food items. It has 6 metallic grates inside that can carry up to 25 lbs. each. That is a lot of offset smoking in one go. It has a temperature gauge that is situated above the vertical cooking area. It is easy to clean with a water drip pan that is located below the cooking chamber to collect the drippings of your food items.
Before you fly-off searching for the best offset smoker under $1000, I will first introduce this equipment to you and share with you the techniques on how to use it effectively.
An offset smoker is equipment used to cook food by using smoke and heat emitted by burning materials such as wood and charcoal. This equipment has two main pieces, a cooking or smoking chamber and a fire chamber. You put your heating materials like the charcoal and wood into the fire chamber and allow the heat and smoke to cook your meat in cooking chamber.
Usually the fire chamber is lower than the cooking chamber. The physics behind this is that heat and smoke rise so the fire box needs to lower for it to effectively cook your food.
Check out this video for more information:
The smoking chamber has a smoking stack where the smoke and exits from the cooking chamber. In the fire box you will also have an opening called an air dampener. You can freely open and close the dampener and this allows you to control the oxygen that enters the firebox and thereby giving you control of the heat inside the cooking chamber.
ADVANTAGES OF GETTING AN OFFSET SMOKER
There are many kits available to you when it comes to barbecuing but an offset smoker can give you benefits that might help you in your quest to become a grill master.
- Ease in adding wood and charcoal
Since you have a separate fire box, you do not need to open the cooking chamber to maintain your source of heat and smoke. With an offset smoker, you can just open the fire chamber and add your smoking materials with ease.
- Easy customization
If you fancy grilling on top of the heat source rather than heat and smoke flowing from chamber to chamber, you can have this option by placing a grill grate on top of the fire box. Direct grilling is very much possible without breaking a muscle. Also, most well-known makers of offset smokers offer a wide variety of accessories for you to be able to customize your offset smoker.
- Ability to cook large quantity of food
Having a separate cooking chamber gives you the flexibility to cook large quantities of food. However, if cooking many items at the same time you will need to shuffle the food constantly. Food which is near the fire box often gets cooked faster because it is near the heat and smoke source. You should check often and rotate your food to get them evenly cooked.
- Cool factor
Owning an offset smoker just wows everyone. When you get one you will really impress your friends with the way you grill, especially when you get and own a very big black steel offset smoker. It’s not so common and people are not so familiar yet with smoking techniques.
DISADVANTAGES OF AN OFFSET SMOKER
Like any other human made contraption, the offset smoker has disadvantages that might have you second guessing its purchase.
- Uneven temperature in the cooking chamber
Heat in an offset smoker comes from a separate barrel which is the fire box. If you have a big cooking chamber chances are that there will uneven temperature inside it. The area which is just beside the fire box will be relatively hot while the far areas will have low temperatures. This will also result in the preheating process to be much longer than usual.
- Regular checks of the flame
Using an offset smoker is sort of an art. When you own one you will regularly need to check on the flame if it is steady. You will need some patience and dedication to be able to become a good offset smoker master griller. It will take time but a constant practice will surely help you acquire the skills needed to use this equipment.
HOW TO CHOOSE THE BEST OFFSET SMOKER
There are a lot of offset smokers you can choose from in the market today. There are those with top quality but can make a hole in your pockets. There are also inexpensive ones but are poor in quality.
Below is a checklist in which will guide you on how to choose an offset smoker.
Yes, the well-built smokers are usually on the high-end when it comes to price but you can get good ones which are just under $1000. Smokers in this price range are just adequate as entry-level tools. Commercially marketed smoker units will tend to be cheaper than the customized ones. Set your budget clearly and weigh which would you like to get.
Steel will always be the best choice for offset smokers. Make sure that your choice will be made from this material. In addition, it shouldn’t just be any steel, it should be made of a heavy duty steel which is around ¼-inch in size.
It will also be nice if your choice will have a wheel. Offset smokers are not easy to move around because of its weight. Having a wheeled smoker will make it easy for you to position it in areas where you want it to be.
Another thing you need to watch out for is the assembly of the parts. Check the areas where there are connections if they are well welded. It’s going to be a burden for you when welded areas become disjointed during your barbecue session.
Insulation in the handles is another factor that you need to consider. Handles should be easy and not burn you when you manipulate the equipment.
3) Sealing ability
The ability to keep heat in the chamber and let it flow from the fire box to the smoke stack is important.
If you choose an offset smoker that is not well sealed when you close the lids then it will not be able to effectively cook your food. This is the most difficult part to assess as you will not be able to directly check this until you have bought and used it for grilling.
4) Temperature control
Temperature is controlled by the fire box dampener. Make sure that your smoker choice will have ample size that will allow you to control the flow of oxygen into your smoker system.
Also, it will be better that the dampener will have handles that makes it easy for you to open and close it as it suits you.
5) Size of the smoker
Smokers come in different sizes. Usually, offset smoker has a large size. Often the cooking area will be around 600 to 700 square inches. If you are in the market for an offset smoker then getting something between these size ranges will be more than enough.
6) Other features
Each brand company usually customizes different parts of the smoker to make it stand out of the rest. Features like extra grill grates, removable charcoal drawer, wheels, shelves, and even thermometers are sometimes included in some smokers. These features and a smoker cover will be great additions to your equipment.
However, prioritize first the factors mentioned earlier before you consider the miscellaneous features. You won’t be enjoying these features if you have smoker that doesn’t seal heat properly.
|Name||Build||Heating Properties||Size (cooking-chamber)|
|Outdoor Leisure SH36208 (Editor's Choice)||Heavy duty steel||Good sealing and temperature controls||720 sq in|
|Royal Gourmet Charcoal Grill||Steel||Lid not sealed enough||782 sq in.|
|Char-Griller 1224 Smokin Pro||Heavy-gauge steel||Heat flows out in the crevices||580 sq in.|
|Char-Broil American Gourmet||Steel||The part’s don’t fit snuggly (potential for inability to maintain heat)||290 sq in.|
|Dyna-Glo DGO1176BDC-D Vertical||Powder-coated steel||Very good heating because of the vertical design||1175 sq in.|
CONCLUSION: THE CHOICE
The clear winner in this list is the Outdoor Leisure Smoke Hollow 40-Inch Barrel. It meets most of the factors that you will be looking for in a best offset smoker under $1000. It is made from heavy duty steel. It has good sealing and temperature control ability. It fits perfectly being under $1000. This is a great product that is worth its price.
The final choice for buying the best offset smoker will still depend on your preference. Take the time to look at all the products listed and check which suits your needs and preferences.
- 1 TOP 5 BEST OFFSET SMOKER UNDER $1000 REVIEWS
- 2 1) Outdoor Leisure SH36208 Smoke Hollow 40-Inch Barrel (Editor’s Choice)
- 3 2)Royal Gourmet Charcoal Grill Offset Smoker
- 4 3) Char-Griller 1224 Smokin Pro 830 Square Inch Charcoal Grill with Side Fire Box
- 5 4) Char-Broil American Gourmet Offset Smoker
- 6 5) Dyna-Glo DGO1176BDC-D Vertical Offset Charcoal Smoker
- 7 Best OFFSET SMOKER Buyer’s Guide
- 8 ADVANTAGES OF GETTING AN OFFSET SMOKER
- 9 DISADVANTAGES OF AN OFFSET SMOKER
- 10 HOW TO CHOOSE THE BEST OFFSET SMOKER
- 11 CONCLUSION: THE CHOICE