If you’re a sausage fan it’s safe to say you should know how to make your own sausages at home. Some think the only way to buy sausages is from a store; others see it as a sort of novelty that only the older generations can make.
But, did you know that the secret to making homemade sausages lies in one thing: sausage stuffer?
It may sound new but yes, it exists! In this article we’ll be guiding you on how to look for the best sausage stuffer. We’ll give reviews on five top-rated products, and give advice on a few points to consider. Join us in our quest for the best sausage stuffer!
- 1 Kitchen Practical’s Review on 5 Top-Rated Sausage Stuffers
- 2 1. 5-Pound Stainless Steel Vertical Sausage Stuffer by LEM
- 3 2. Sausage Stuffer Vertical Stainless Steel 3L/7LB 5-7 Pound Meat Filler by VIVO
- 4 3. 15 Lbs. (7 Liter) Sausage Machine 2-Speed Stainless Steel Horizontal Sausage Stuffer by Hakka Brothers Corp.
- 5 4. Super Deal Heavy Duty 5L Vertical Sausage Stuffer
- 6 5. 5-Lb. Stainless Steel Sausage Stuffer by Kitchener
- 7 What is a Sausage Stuffer? – Buyer’s Guide
- 8 What to Look for in a Sausage Stuffer?
- 9 Which is the Best Sausage Stuffer for Us?
Kitchen Practical’s Review on 5 Top-Rated Sausage Stuffers
|5-Pound Stainless Steel Vertical Sausage Stuffer by LEM|
|Sausage Stuffer Vertical Stainless Steel 3L/7LB 5-7 Pound Meat Filler by VIVO||Stainless Steel|
|15 Lbs. (7 Liter) Sausage Machine 2-Speed Stainless Steel Horizontal Sausage Stuffer by Hakka Brothers Corp.||Stainless Steel|
|Super Deal Heavy Duty 5L Vertical Sausage Stuffer||Stainless Steel|
|5-Lb. Stainless Steel Sausage Stuffer by Kitchener||Stainless Steel|
At 9.8 pounds, LEM’s vertical sausage stuffer is built with solid stainless steel and two-pronged base gears. As a manual machine it fits securely in place with its solid and sturdy base. It is of a standard kitchen countertop size with 17 x 9 x 10 inches in dimensions. What we love about this is in the ease of filling and cleaning, owing to its plug-and-play cylinder structure.
At 14.8 pounds, VIVO’s sausage stuffer definitely is built for all levels of users—from the beginner to the advanced. It is very stable, with an easy-to-use plunger, and a quick-clean body. What we love about this product is with the ease of using the plunger no matter how thick the meat is. This feature makes the job a lot easier, especially for beginners.
3. 15 Lbs. (7 Liter) Sausage Machine 2-Speed Stainless Steel Horizontal Sausage Stuffer by Hakka Brothers Corp.
Built for high-platforms, Hakka Brothers’ horizontal sausage stuffer is built to give an ease of usage on different types of kitchen countertops. At 26.5 pounds, it is on the heavy side but with good reason: it is an electric stuffer with two (2) high-and-low speeds to choose from. What we love about this product is in its very solid feel, absent of bumps even when we choose a high speed for stuffing.
Super Deal’s sausage stuffer says a lot about its product name: it’s a meat mincer, meat grinder, and pork filler all in one. It is rare to find a multi-functional product like this, and this is what we love about it. It can do these various jobs quite well, and can withstand intense changes in pressure.
It’s also one-of-a-kind built for right-handed and left-handed users, owing to the versatility and customer base reach it wants to achieve. It is also very sturdy, made with a solid stainless steel body.
This sausage stuffer’s strength lies in its durability: it is made of full stainless steel, and an even thicker base for stability. It is a manual stuffer with an easy-to-use plunger, geared for those new to sausage stuffing. What we love about the product is in its simplicity of mechanics: the structure is pretty straightforward, and it isn’t difficult to check on problems should these arise.
First of all, what is a sausage stuffer? Basically it is a device that assists in the stuffing of meats into intestine casings. While stuffing of meats can be done manually, it gets more efficient with a sausage stuffer as you are able to maximize the packing of meats. It’s also a great equipment for when you need to make sausages in large and frequent batches, just like when making these homemade polish sausages.
It is possible to make homemade sausages with the power of stuffers – Image Credit: Smoking Meat Forums
Sausage stuffers have come a long way from being big, rustic, and heavy pieces of equipment; to having a choice between manual and electric, lightweight and commercial heavy, and horizontal and vertical orientations.
A peek at sausage stuffing in a factory: same concept but on a bigger scale
It is indeed very exciting to know that you can make your own homemade sausages at home. But first, we should start by examining how to determine which stuffer is best for your needs.
What to Look for in a Sausage Stuffer?
When looking for the best sausage stuffer, the first consideration should be on how you want to use it. While some would buy a stuffer as a one-off cooking novelty, others would want to use this on a more frequent basis. Some would want the feel of a manual stuffer; while others want the efficiency of having an electric one.
The choice is yours, but here are some things for you to consider:
Make sure that the stuffer meets global safety standards, verified and recognized by the IEC System of Conformity Assessment Schemes for Electrotechnical Equipment and Components (IECEE). This is the only recognized quality control organization in the world that checks products’ conformity to safety standards.
Make sure it’s certified by an internationally recognized body
- Manual or Electric
make a decision whether you want a manual or electric stuffer. While a manual stuffer feels more “authentic,” an electric stuffer can aid you when you want to make sausages often, and/or if you are looking into making big batches.
A home-use electric sausage stuffer in action
Kitchen equipment can be sensitive to fall-outs and misgivings, so make sure that you are covered for at least one year. Also, warranty shouldn’t just cover parts, but also services. Read the fine print.
Look for a sausage stuffer with at least one-year warranty
- Horizontal or vertical
There are two kinds of sausage stuffers available today, horizontal and vertical. The reason for this is some people prefer a horizontal orientation, while others a vertical one. Usually, shorter people tend to buy a horizontal stuffer because a vertical one can be too difficult to use. The key to choosing is with your comfort of use, so try pulling and pushing the stuffer when you visit a kitchen store.
Now that we’ve outlined the four important things you have to consider when shopping for a sausage stuffer, let’s go to the exciting part: our review on five top-rated sausage stuffers available in the market. We’ll be giving an overview of the product highlights, pros, cons, and what we personally love about them.
Which is the Best Sausage Stuffer for Us?
Now that we’ve given you our parameters and an overview of the five top-rated sausage stuffers, the final choice is always a personal preference. But having tried these products, we love and highly recommend VIVO’s Vertical Stainless Steel Sausage Stuffer above all.
First, it passed the standards of IECEE, it has a five-year warranty for product and parts replacement, it is easy to use, and built to withstand intense pressures and temperatures. Given its affordability, nothing can be better than buying a VIVO Sausage Stuffer especially for those starting out with the craft of sausage stuffing.
We hope you enjoyed the review on the best sausage stuffer as much as we enjoyed creating it. Please feel free to share the article if you’ve enjoyed it; and if you have any questions, do not hesitate to put your comments below. We would love to hear from you!